pizza and pasta sauce

Ingredients

400g chopped tomatoes

1 large chopped capsicum

1 onion (medium size, 160g each

2 3/4 cloves fresh garlic (medium size, 3g each)

3/4 teaspoons salt

1 1/2 teaspoon fresh basil

1 1/4 tablespoon dried oregano

1/2 teaspoon ground black pepper

2 3/4 tablespoons olive oil 

sauces -
1 table spoon tomato ketchup,
2 tbl ching's red chilli sauce,
2 table spn ching's schezwan stir fry sauce

Preparation 

Chop the onions, capsicum and garlic, fry them in olive oil until translucent. Then add the spices, tomatoes, sauces. Let it simmer for half an hour to reduce the water content, then take a blender to it and let it cool down.

you can adjust spices and sauces according to your taste. 

leftover sauce can put in airtight container and stored in a freezer.

This same sauce can be used for pasta as well . let me how it goes